Cucumber sandwiches are always welcome at teatime, but this charming version will enchant your guests.
The salty topping agreeably offsets the caramel sweetness in these Salted Caramel Scones, making an ideal pairing with any tea on a chilly day.
These Cranberry-Pistachio Scones are made even more indulgent when served with Orange Cream.
Present bites of flavorful tenderloin atop crunchy crostini for a tea-appropriate version of traditional beef Wellington.
Colorful scones provide a delicious alternative to the traditional holiday fruitcake.
Our Flourless Almond Cake is a gluten-free treat any day of the week.
Redolent with the spices of fall, these Pumpkin-Chai Bars are a lovely treat at a Thanksgiving tea.
These vegan Walnut-Date Mini Muffins are chock full of dates, walnuts, and spices.
A table decorated with both formal and informal accents and a menu inspired by the season set a lovely tone for this pre-Thanksgiving afternoon tea.
These Spice Cakes, enhanced with the bright flavor of Lemon Cream, capture the warmth of the holiday season.