Precious Hours
That the days of summer will pass is an imperative. How we spend them is a choice. Carefree May and June offer much to see, do, and savor. Summer tickles our senses and tempts our palates with nature’s bounty. Farmers’ markets overflow with fresh produce—a luscious reminder of the sun-filled, temperate days upon us.

Bask in the season and its bounty with an Afternoon Tea. Whether outdoors with cooling iced tea or indoors with a fragrant warm infusion, tea perfectly accompanies a bevy of flavors, particularly the ripe garden offerings of summer.

In the May/June issue of TeaTime, you will discover a mouthwatering menu inspired by the tastes of Tuscany as well as clever, inventive recipes for cucumbers that will inspire you. Take note of the coconut cake featured on the cover—it’s submitted from a bed and breakfast in Illinois that is a must-stop for vacationers traveling through the country’s heartland this season.

In May/June Issue
• Travel to the Canadian Rockies and take tea with a view of the majestic mountains and countryside.
• Learn the trade secrets of matching and replacing vintage and antique china patterns.
• Don’t just sip your favorite beverage—cook with it, using our new tea-infused recipes.

Coming in July/August
• Friends in Dallas, Texas, reconnect at The Adolphus for tea and conversation.
• Try this Provence-inspired tablescape.
• Celebrate a century of English craftsmanship with Royal Doulton.
• Indulge in rich, creamy, tea-infused ice creams and sorbets.