Roasted bell peppers, mushrooms, and tomatoes make a delicious savory for tea in Garden-Vegetable Quiche.
Ambrosia Salad is a traditional Southern treat during the holidays, and these Ambrosia Scones have all its flavor.
We’ve added the traditional ingredients in Ambrosia Salad, oranges and coconut, to this basic scone recipe to make a holiday treat—Ambrosia Scones.
Check out favorite blue and white teapots from the pages of TeaTime.
At TeaTime, we love blue and white china.
We pair some of our favorite summer flavors with some of our favorite teas.
Tomato and basil, one of summer’s best flavor combinations, combine in Tomato-Feta Tarts, a savory tart that is perfect for teatime.
A delicious cookie crust gives these Tropical Fruit Cookie Tartlets, made with kiwi, pineapple, and oranges, extra flavor.
Make these Peach-Ginger Shortcakes while fresh peaches are available.
Make these Stacked Crab Cobb Salads with fresh avocado, tomatoes, and romaine.
Cucumber Flower Canapés are a pretty take on the classic cucumber sandwich.
These Gluten-free Peach Scones are bursting with the flavor of ripe summer peaches.
Make these Lemon-Zucchini Mini Muffins when your garden yields a wealth of fresh zucchini.
Bursting with flavor, these Blueberry-Thyme scones are a summertime treat.