Share these homemade Dog Bone Treats with your favorite canine.
Show your grandparents how much you care by inviting them to a Grandparents Tea for Grandparents Day.
Bruce Richardson demonstrates the proper way to eat a scone.
GET THIS TEA BOOK TODAY! We are excited to introduce our new book: Tea & Savories! Add this book…
Central Michigan offers some great opportunities to view beautiful fall leaves and sip and savor a cup of tea.
Jane Pettigrew revels in the revival of British tea dances.
Here’s a sneak preview of what’s in store for readers in our September/October 2015 issue.
And the winner is . . . Annemarie Wright from Indianapolis, Indiana.
Fresh dill and a hint of Dijon mustard give these Avocado-Egg Salad Canapés extra flavor.
These old-fashioned Lane Cakes are the perfect size for serving at tea.
Learn how to choose the right tea for today’s fresh catch.
We pair some of our favorite summer flavors with some of our favorite teas.
Read our 2006 interview with John Harney, patriarch of Harney & Sons Tea, who passed away in June 2014.
Meet the woman behind a royally good tearoom.
With gourmet food, charming sidewalk cafes, and fashionable salons de thé in nearly every neighborhood, vacationing in Quebec is like a trip to France—without the transatlantic plane ticket.
At TeaTime, we love blue and white china.
The unlikely marriage of tart apples and sharp blue cheese in these gluten-free Apple, Blue Cheese, and Walnut Scones makes for a very happy teatime.
Follow these steps to make the cucumber flowers in Cucumber Flower Canapés.