When Irish eyes are smiling, surely it’s in anticipation of tasting these Irish Soda Scones.
These Chocolate-Dipped Peanut Butter Cookies are one of our favorite cookies, and they’re gluten-free!
This Flourless Hazelnut Torte, where flour is replaced with ground hazelnuts, is a special treat for people who have a sensitivity to gluten.
Everyone has a wee bit of Irish in them on St. Patrick’s Day. Celebrate it with our menu for a St. Patrick’s Day tea.
A little nip of Guinness ale gives these Chocolate-Guinness Mini Cupcakes their unique flavor.
These Cinnamon Scones are a lovely accompaniment to a cup of tea on a cold and blustery day.
Pretty piped meringue shells make a lovely serving bowl for pistachio pudding and fresh green grapes in these Green Grape & Pistachio Cream Pavlovas.
Follow these tips for infusing fresh herbal teas and drying fresh herbs to use later.
Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.
Experience the frozen beauty of the winter landscape from the inside looking out with our Midwinter Tea.