Honor local pastors on Clergy Appreciation Day, Sunday, October 12.
The distinctive sweetness of figs pairs perfectly with the full-bodied tang of blue cheese, making these Fig and Blue Cheese Scones a perfect tea treat on a chilly autumn afternoon.
Adorned with Pastry Leaves and Butterscotch-Pecan Acorns, Maple Chiffon Cakes are an elegant dessert for fall days.
Pretty meringue-topped Banana-Cream Tarts are a delicious treat at tea time.
These old-fashioned no-bake cookies earned their name because they can be made quickly and easily—like when the preacher shows up at the door unexpectedly.
These dainty Spinach-Artichoke Phyllo Cups are packed with flavor.
Apples, walnuts, and cinnamon signal the arrival of fall in these Apple-Cinnamon-Walnut Scones
TeaTime magazine is proud to be a sponsor of and exhibitor at Coffee & Tea Festival Philly, November 8 and 9, 2014, at Greater Philadelphia Expo Center in Oaks, Pennsylvania.