Find out more about the November/December 2014 issue of TeaTime magazine.
Crunchy Pumpkin-Seed Brittle is an autumn treat.
Filled with rich spices and topped with Sweetened Whipped Cream, these Pumpkin Mousse Tartlets will be the star of your afternoon tea.
Our November/December 2014 cover features an elegant pound cake, garnished with citrus fruit.
Celebrate autumn with festive flair by serving rich Creamy Pumpkin Soup.
Filled with Cream Cheese Frosting, these Pumpkin Cakes are a rich fall dessert.
Baked with a blend of rich spices and crystallized ginger, these Pumpkin Muffins set the tone for the bounty of autumnal treats at your harvest tea.
Pumpkin Pound Cake is a lovely addition to any fall meal.
We love these festive fall treats for an afternoon tea!
These delicious Apple-Pecan bars combine Granny Smith apples, finely chopped pecans, and a perfect dash of cinnamon to make a perfect fall treat.