Here’s a peek at of what’s in store for readers in our November/December 2015 issue.
Dress up your holiday table with one of these elegant ways to fold table napkins.
October is the perfect time to honor breast cancer survivors with a pink-themed tea during Breast Cancer Awareness Month.
Explore the tearooms in northern and central New Jersey.
Get inspired ideas for setting an autumn table for tea.
For National Cupcake Week, try one of our favorite mini cupcake recipes.
Take a delicious tea adventure in Pasadena, California.
Share these homemade Dog Bone Treats with your favorite canine.
Show your grandparents how much you care by inviting them to a Grandparents Tea for Grandparents Day.
Bruce Richardson demonstrates the proper way to eat a scone.
GET THIS TEA BOOK TODAY! We are excited to introduce our new book: Tea & Savories! Add this book…
Central Michigan offers some great opportunities to view beautiful fall leaves and sip and savor a cup of tea.
Jane Pettigrew revels in the revival of British tea dances.
And the winner is . . . Annemarie Wright from Indianapolis, Indiana.
Fresh dill and a hint of Dijon mustard give these Avocado-Egg Salad Canapés extra flavor.
These old-fashioned Lane Cakes are the perfect size for serving at tea.
Learn how to choose the right tea for today’s fresh catch.
We pair some of our favorite summer flavors with some of our favorite teas.