Sweets Course
A pot of Vietnam Imperial Oolong is just the thing to finish off our Knitters’ Tea. Serve it with a trio of delicious sweets—from left to right, Date and Walnut Spice Cookies, Lamingtons, and No-Bake Caramel-Apple Mini Tartlets.
From TeaTime January/February 2015
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!
Lovely pictures. Just beautiful!
Can’t wait for the March/April issue. Hopefully it will be on newsstands soon.
Such adorable pictures! They’re all nicely taken. I also find your content interesting. Hoping to see more in the future!
Although definitely not a tea aficionado, I thoroughly enjoy reading the tea service menus and articles here! My dear daughters and I have tried a few of your recipes and have loved each one! The cranberry, orange shortbread (a previous tea) was deemed “her favorite cookie” by an endearing, tea-loving grandmother! Thank you so much for what you do!