The Adolphus’ Curried Chicken Salad
Makes 3 1/2 cups

2 1/2 cups grilled chicken breast, finely diced
1/2 large Granny Smith apple, peeled and finely diced
1/2 stalk celery, finely diced
1 tablespoon finely diced yellow onion
2 tablespoons cashews, roasted and chopped
1 cup mayonnaise
1/2 tablespoon curry powder

1. Salt and ground black pepper, to taste.

2. In a large bowl, combine the chicken, apple, celery, onion, and cashews. In a small bowl, mix the mayonnaise and curry until well blended. Add salt and pepper, to taste. Add the curry mayonnaise to the chicken mixture, and gently fold in until thoroughly combined.