Blue Cheese Tea Sandwiches

Cut these Blue Cheese Tea Sandwiches into fall shapes for a nice autumn touch.

Blue Cheese Tea Sandwiches

2016-09-01 20:57:46

Yield: 8

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Ingredients

1. ½ cup large-curd cottage cheese
2. ½ cup salted butter, softened
3. 1 (3-ounce) package cream cheese, softened
4. ¼ cup blue cheese crumbles
5. ½ teaspoon Worcestershire sauce
6. ¼ teaspoon garlic powder
7. ¼ teaspoon onion powder
8. ¼ teaspoon ground black pepper
9. 16 slices very thin wheat bread

Instructions

1. In a medium mixing bowl, combine cottage cheese, butter, cream cheese, blue cheese, Worcestershire sauce, garlic powder, onion powder, 
and black pepper. Beat at medium-high speed with a mixer until well blended. Spread in a thick even layer onto 8 bread slices. Top each with a remaining bread slice. Place sandwiches in an airtight container. Freeze until very firm.
2. Using leaf-shaped cutters, cut shapes from frozen sandwiches, discarding scraps. Place tea sandwiches on a serving plate, and cover with damp paper towels. Let stand at room temperature until completely thawed before serving.

Notes

1. Kitchen Tip: Freezing sandwiches before cutting allows a more precise shape when cut.

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From TeaTime, September/October 2016

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