Loaded with toffee bits and pecans, these Toffee-Pecan Scones are a crunchy teatime treat.
A touch of lavender blends with white chocolate to make White Chocolate & Lavender Coconut Macaroons, a gluten-free treat.
Crispy Frico Cups made from Parmesan cheese are a lovely way to serve French Lentil Salad.
Lemon Aïoli adds zest to these gluten-free Cucumber-Feta Canapés.
With just four ingredients, these Easter Mendiants couldn't be easier to put together.
These Vanilla-Tangerine Panna Cottas are a lovely sweet for teatime when served in a vintage teacup.
A crustless quiche like this Ham, Corn, and Chive Crustless Quiche is a perfect addition to the savory course when one of your guests has a gluten allergy.
Make this spectacular gluten-free strawberry cake while Florida strawberries are in season.
These crustless quiches contain no flour, making them a great teatime option for guests who must avoid gluten.
These gluten-free Chocolate-Chai Bites are a thoughtful and delicious addition to your tea menu when a guest has a gluten allergy.