Gluten-free Pear Scones

Gluten-free Pear Scones

Bits of fresh Bartlett pear impart the fruit’s classic sweetness to the dough of these gluten-free scones, while a touch of cardamom infuses just...
Cranberry-Chai Gluten-free Scones

Cranberry-Chai Gluten-free Scones

What could be more appropriate for the season than scones laden with dried cranberries and the marvelous flavors of masala chai? Save...

Gluten-free Peanut Butter & Chocolate Scones

Studded with peanut butter morsels, these decadent scones get their chocolaty flavor from cocoa powder incorporated into the dough. Save Recipe Print...
Blueberry, Chamomile & White Chocolate Scones

Blueberry, Chamomile & White Chocolate Scones

Chamomile isn’t just for sipping at bedtime. It is a key ingredient and garnish in this whimsically shaped scone laced with freeze-dried blueberries and...
Gluten-free Apple Pie Scones

Gluten-free Apple Pie Scones

Layers of tangy buttermilk scone dough envelope a cooked apple filling laced with warming spices for a decadent gluten-free treat. Pair the Gluten-free Apple...

10 Gluten-Free Recipes for Afternoon Tea

Whether you or your guests have a gluten-sensitivity or not, these scrumptious, gluten-free recipes are a wonderful addition to any tea menu and are...
Crab and Corn-Stuffed Cherry Tomatoes

Crab and Corn-Stuffed Cherry Tomatoes

Cajun seasoning and a splash of rice wine vinegar and fresh lemon juice spice up the fresh and gluten-free ingredients that fill these petite...
Gluten-free Banoffee Scones

Gluten-free Banoffee Scones

A modern-day favourite English dessert is reimagined in our Gluten-Free Banoffee Scones. Save Recipe Print Gluten-free Banoffee Scones ...
Honeyed Lavender Scones

Honeyed Lavender Scones

Fragrant buds of lavender crown these honey-kissed scones that are sure to make a regular appearance on any springtime or summertime afternoon-tea menu. ...
Mango-Ginger Scones

Mango-Ginger Scones

The hints of sweet fruit and bright ginger are divine when incorporated in a fresh batch of scones. While this recipe was developed using...

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