Green Grape–Chicken Salad Tea Sandwiches

Green Grape–Chicken Salad Tea Sandwiches

Never stray away from a classic with these Green Grape–Chicken Salad Tea Sandwiches.  Sandwiches are pictured with Mini Artichoke-Ricotta Quiches. Save Recipe Print...
Mini Artichoke-Ricotta Quiches

Mini Artichoke-Ricotta Quiches

Delicate Mini Artichoke-Ricotta Quiches add a nice crunch to your savory course. Quiches are pictured with Shrimp-Tapenade Canapés (left) and Green Grape–Chicken Salad Tea Sandwiches...
Shrimp-Tapenade Canapés

Shrimp-Tapenade Canapés

These Shrimp-Tapenade Canapés make excellent finger foods for any occasion. Save Recipe Print Shrimp-Tapenade Canapés  ...
Chinese Green Salad Baskets

Chinese Green Salad Baskets

These Chinese Green Salad Baskets full of bright and lively flavor. Save Recipe Print Chinese Green Salad Baskets ...
Coq Au Vin Tartlets

Coq Au Vin Tartlets

The rich savory flavors of thyme, bacon, and roasted chicken come alive in these Coq Au Vin Tartlets. Save Recipe Print ...
Italian Spinach-Artichoke Crostini

Italian Spinach-Artichoke Crostini

A taste of Tuscany comes right to the table in these Italian Spinach-Artichoke Crostini. Save Recipe Print Italian Spinach-Artichoke Crostini ...
A Delightful Easter tea

A Delightful Easter Menu

Easter is a time for rejoicing. Our simple but elegant menu—featuring traditional favorites such as deviled eggs, ham and cucumber tea sandwiches, and chocolate—is...
Apple, Cheddar and Chutney Tea Sandwiches, Ham and Spinach on Rye Tea Sandwiches, and Tarragon Butter and Cucumber Tea Sandwiches

Ham and Spinach on Rye Tea Sandwiches

Ham and Spinach Tea Sandwiches on delicious Rye bread. From TeaTime, March/April 2016

Caper Deviled Eggs

Briney capers add extra flavor to this springtime favorite, Caper Deviled Eggs.
Strawberry-Brie Phyllo Cups

Strawberry-Brie Phyllo Cups

These warm bites of melted Brie, topped with strawberry preserves, are delicious served in a phyllo cup—Strawberry-Brie Phyllo Cups

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