Combine the delicious flavors of tangy cranberry and sweet basil for these delicious Cranberry-Basil Scones. From TeaTime, July/August 2016
These Peanut Butter Scones have so much peanut butter flavor, you'll want to serve them with grape jelly.
The fresh flavors of pineapple shine through in these beautiful Pineapple Flower Scones. Save Recipe Print Pineapple Flower Scones ...
Easter is a time for rejoicing. Our simple but elegant menu—featuring traditional favorites such as deviled eggs, ham and cucumber tea sandwiches, and chocolate—is...
These Golden Raisin and Orange Scones are full of delectable flavor. From TeaTime, March/April 2016
These light and flaky Lemon-Coconut Scones are a springtime treat.
These Strawberry-Toasted Almond Scones are delicious topped with Brown Sugar Cream.
Delicious Oat & Wheat Scones with hints of brown sugar. Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April 2016 today!
These delicious Strawberry, Lavender, and White Chocolate Scones from our Hearts-a-Plentea Tea in the January/February 2017 issue are lovely treat. Pick up your copy today for...
Waking up to Red Velvet Scones is the perfect way to show someone you care.