Colorful scones provide a delicious alternative to the traditional holiday fruitcake.
These vegan Walnut-Date Mini Muffins are chock full of dates, walnuts, and spices.
Scones dotted with golden raisins are a sweet start to afternoon tea.
These Sausage and Kale Scones, warm from the oven, are a delicious morning treat.
Curl up before a fire with Cinnamon-Date Scones and a freshly brewed cup of tea.
Dried plums and sweet Vietnamese cinnamon combine in a gluten-free scone that is simply tasty.
The autumnal flavor of butternut squash creates a tasty scone. Cut into maple leaf shapes for added charm.
These delicious scones will make you want to curl up by the fire with a cup of tea.
Traditional quick breads are a fast and easy invitation to tea.
Sautéed onions and sharp Cheddar cheese add flavor to these traditional Cheddar and Onion Scones.