Strawberry-Rose Éclairs
These oblong desserts are filled with a decadent Rose Pastry Cream and topped with a thin, fruity Strawberry Glaze, making them perfect for a...
Rock Cakes
These sweet treats get their odd name from their pebbly appearance. Pictured with our Borrowdale Tea Bread and Yorkshire Curd Tartlets.
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Yorkshire Curd Tartlets
Our petite versions of this classic tart use ricotta cheese for the dairy in the filling and orange blossom water for the floral notes....
Borrowdale Tea Bread
This classic bake is similar to a fruitcake, but it calls for strongly brewed tea for the primary liquid.
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Cornish Splits
In Cornwall, these classic yeasted buns often replace scones on the cake stand for teatime. An angled cut (split) is part of the iconic...
Mini Vanilla Rosette Cupcakes
These pretty and delectable desserts are perfect for any occasion. Pictured with our Mini Strawberry Bundt Marshmallows and Lemon Zest Linzer Cookies.
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Lemon Zest Linzer Cookies
Flavored with invigorating lemon, these charming cookies are a delightful sweet treat to serve at teatime. Pictured with our Mini Strawberry Bundt Marshmallows and...
Mini Strawberry Bundt Marshmallows
These fluffy marshmallows make a pretty addition to any sweets course. Pictured with our Lemon Zest Linzer Cookies and Mini Vanilla Rosette Cupcakes.
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Stout Brownies
Rich, fudgy brownies topped with a smooth semisweet chocolate ganache make for a delicious finale for afternoon tea.
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Salted Cashew Brittle
Sweet, salty, and nutty are the best adjectives for describing this delightful candy. Pictured with our Earl Grey Cheesecake Bites and Stout Brownies.
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