We share seven of our favorite apple afternoon tea recipes for you to enjoy during the fall season.
These Reuben Roulades combine all the traditional flavors of a reuben sandwich—corned beef, sauerkraut, and Russian Dressing—rolled up in a roulade.
Turkey and a kale-pecan pesto are layered in these Kale-Pecan Pesto and Turkey Tea Sandwiches.
Pineapple and ham, along with a fresh Ginger Aioli, are a tasty combination in Ham and Pineapple Finger Sandwiches.
Cut bread into pretty flower shapes for Herbed Egg Salad Flower Sandwiches.
Swirls of honey-flavored ham mousse, piped onto bread rounds, make for an elegant tea sandwich in Ham Mousse Tea Sandwiches.
Originally created for Queen Elizabeth II’s coronation in 1953, Coronation Chicken Salad is still popular today.
Lemon Aïoli adds zest to these gluten-free Cucumber-Feta Canapés.
Homemade Onion-Caraway Scones make these Roast Chicken Tea Sandwiches with Honey-Mustard Spread a special teatime treat.
A traditional tea sandwich combination comes together in Watercress and Egg Salad Sandwiches.