Rich, dark, and creamy, chocolate is one of the best ways to say, “I love you.” Our Valentine’s Day salute to chocolate includes a delicious...
These delicious rye squares have hints of green apple and cacao throughout each sandwich. From TeaTime, January/February 2016 Discover more seasonal recipes, table settings, and teatime inspiration by ordering...
Savory and sweet are combined with these Chocolate Pancetta & Smoked Ham Tea Sandwiches with Caramelized Shallot-Sherry Aïoli. From TeaTime, January/February 2016 Discover more seasonal recipes, table...
We share seven of our favorite apple afternoon tea recipes for you to enjoy during the fall season.
These Reuben Roulades combine all the traditional flavors of a reuben sandwich—corned beef, sauerkraut, and Russian Dressing—rolled up in a roulade.
Turkey and a kale-pecan pesto are layered in these Kale-Pecan Pesto and Turkey Tea Sandwiches.
Pineapple and ham, along with a fresh Ginger Aioli, are a tasty combination in Ham and Pineapple Finger Sandwiches.
Cut bread into pretty flower shapes for Herbed Egg Salad Flower Sandwiches.
Swirls of honey-flavored ham mousse, piped onto bread rounds, make for an elegant tea sandwich in Ham Mousse Tea Sandwiches.
Originally created for Queen Elizabeth II’s coronation in 1953, Coronation Chicken Salad is still popular today.