In the U.K., they’re known as fairy cakes, and but here in the U.S., we call them cupcakes. At TeaTime, we think cupcakes, especially of the mini variety, are the perfect sweets for afternoon tea. Try one of our favorite cupcake recipes, and see if you agree.
Sweetened with dulce de leche and topped with creamy Chocolate Buttercream, these Chocolate-Caramel Mini Cupcakes are a chocolate lover’s delight.
Thanks for the ideas. I host teas at Christmas, and I am always looking for different ways, to better serve my guest.