Hoffman Media


Pesto Cream

Pesto Cream


1/2 cup loosely packed fresh basil leaves 


1/2 cup butter, softened  

1 (3-ounce) package cream cheese, softened  

1/4 cup toasted pine nuts  

1/4 cup grated Parmesan cheese 

• In the work bowl of a food processor, combine the basil, butter, cream cheese, pine nuts, and Parmesan cheese. Pulse until combined. Cover and refrigerate until ready to serve.
Pictured with Black Olive Scones

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