Warm yeast rolls, deli ham,
and a slightly sweet pear glaze make for a yummy tea sandwich.
Downloads:Ham Sandwiches with Pear Glaze Recipe
1/4 cup pear preserves
1 tablespoon orange juice
1/4 teaspoon dry mustard
6 frozen Parker House yeast rolls, baked following package directions
6 (1/2-inch-thick) slices deli ham
• In a medium bowl, combine preserves, orange juice, and dry
mustard, whisking well.
• Split rolls in half. Place 1 slice of ham on each of the bottom
halves, and spoon a bit of pear glaze over ham. Sandwich with
tops of rolls. Serve immediately.