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Mascarpone Topping


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Mascarpone Topping





Recipe courtesy of Kat Green, excerpted from Sweet Kathleen's: Old-Fashioned Coffee Cakes, Loaf Cakes & Pound Cakes

1/2 cup heavy whipping cream
1/4 cup confectioners’ sugar, sifted
1 teaspoon lemon extract
1 cup (8 ounces) mascarpone cheese, room temperature 



• In a medium bowl, beat cream at medium-high speed with an electric mixer until soft peaks form. Add confectioners’ sugar and lemon extract, beating well. Add mascarpone cheese in 2 batches, beating until smooth.
• Cover, and refrigerate until ready to use. 

 

(Pictured with Pignoli Lemon Loaf)



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