Perfect for cookies, this icing is a great all-purpose recipe.
Downloads:Royal Icing (with Hazelnut Shortbread)
1 tablespoon cold water
1 tablespoon meringue powder
1/2 cup confectioners’ sugar, sifted
• In a medium bowl, combine the water and meringue powder, and
whisk until frothy. Whisk in confectioners’ sugar until smooth.