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Royal Icing (with Hazelnut Shortbread)


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Royal Icing (with Hazelnut Shortbread)





1 tablespoon cold water
1 tablespoon meringue powder
1/2 cup confectioners’ sugar, sifted


• In a medium bowl, combine the water and meringue powder, and
whisk until frothy. Whisk in confectioners’ sugar until smooth.


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