Hoffman Media
 
 

 



Royal Icing (with Gingerbread Puzzle Cookies)


Downloads:
Royal Icing (with Gingerbread Puzzle Cookies) Recipe





1 tablespoon cold water
3 teaspoons meringue powder
½ cup confectioners’ sugar
½ teaspoon vanilla extract
Assorted food coloring gel pastes*


In a medium bowl, whisk the water and meringue powder until
frothy. Whisk in the confectioners’ sugar and vanilla extract until
smooth. Divide icing among 3 small bowls. Add food coloring
gel pastes until desired color is reached.

 
*For testing purposes, we used Wilton Icing Color in Copper, Ivory, and
Rose Petal. Food coloring gel pastes can be purchased at craft stores
or at
wilton.com.



© Hoffman Media, LLC. All Rights Reserved.