Hoffman Media


Royal Icing (with Gingerbread Puzzle Cookies)

Royal Icing (with Gingerbread Puzzle Cookies) Recipe

1 tablespoon cold water
3 teaspoons meringue powder
½ cup confectioners’ sugar
½ teaspoon vanilla extract
Assorted food coloring gel pastes*

In a medium bowl, whisk the water and meringue powder until
frothy. Whisk in the confectioners’ sugar and vanilla extract until
smooth. Divide icing among 3 small bowls. Add food coloring
gel pastes until desired color is reached.

*For testing purposes, we used Wilton Icing Color in Copper, Ivory, and
Rose Petal. Food coloring gel pastes can be purchased at craft stores
or at

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