Goat cheese balls rolled in seeds, herbs, and spices give these appetizers bold color and taste.
Downloads:Goat Cheese Truffles Recipe
1 (11-ounce) package soft goat cheese
2 tablespoons smoked paprika
2 tablespoons fennel seeds
2 tablespoons black sesame seeds
2 tablespoons white sesame seeds
2 tablespoons chopped fresh basil
2 tablespoons ground cumin
Using a 1-inch spring-loaded scoop, scoop cheese. Using hands,
shape scoops into smooth balls. Place each of the toppings individually
onto small plates. Roll cheese balls in desired toppings.
Refrigerate until ready to serve. Serve Goat Cheese Truffles with