Lavender-Cardamom Honey

from November/December 2009 TeaTime Magazine

Cook honey with lavender, cardamom, and vanilla for a sensational topping for bread or a great addition to your tea.

Downloads:
Lavender-Cardamom Honey Recipe

1 (12-ounce) jar honey
2 tablespoons dried lavender
1 tablespoon cardamom pods
1 vanilla bean, split lengthwise

In a small saucepan over medium heat, combine the honey, lavender,
cardamom pods, and vanilla bean. Cook until honey is warm.
Remove from heat, cover, and steep for 10 minutes. Gently reheat
honey until it is easy to pour. Pour into desired containers.

Note: Honey will keep for up to 4 weeks, stored in an airtight container.

Pictured with Floral Honey and Mulling Spice Honey