Hoffman Media


Orange Tea Cookies

Orange Tea Cookies Recipe

1 (12-ounce) package vanilla wafers
1 3/4 cups confectioners’ sugar, divided
1 cup chopped pecans
1/2 cup unsalted butter, melted
1/2 cup frozen orange juice concentrate, thawed

• In the work bowl of a food processor, pulse wafers until crumbly.
In a large bowl, combine wafer crumbs and 1 1/4 cups confectioners’
sugar. Stir in pecans.
• In a small bowl, combine the melted butter and orange juice concentrate.
Add butter-juice mixture to crumb mixture, and stir well to combine.

Refrigerate for 1 hour.
• Shape dough into bite-size balls. Spray the bottom of a drinking
glass with nonstick cooking spray, and gently flatten cookies.
Dust lightly with remaining confectioners’ sugar. Store refrigerated.

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