Fruit Shots

from July/August 2010 TeaTime Magazine

Cantaloupe, watermelon, and honeydew melon balls make a fun and refreshing treat when skewered and served in small cups filled with Honeybush Tea Simple Syrup.

Downloads:
Fruit Shots

3 cups honeydew melon balls (approximately 1 small honeydew)
3 cups seedless watermelon balls (approximately 1 small
seedless watermelon)
3 cups cantaloupe balls (approximately 1 small cantaloupe)
1 recipe Honeybush Tea–Infused Simple Syrup (see Download for recipe)

• Toss melon balls slightly in syrup, then slide a ball of each kind of melon onto desired decorative skewer. Place in a small shot glass.
• Fill glass with approximately 1 tablespoon Honeybush Tea–Infused Simple Syrup. Refrigerate until ready to serve.

Pictured with Honeybush Tea-Infused Simple Syrup