This combination of black and green tea brings the best characteristics from both types of tea, making this iced beverage well rounded and thirst quenching.
Downloads:Iced Green-and-Black Golfer's Tea
4 cups water
2 (.05-ounce) bags black tea*
2 (.05-ounce) bags green tea*
1¼ cups sugar
¼ cup fresh lemon juice, approximately 6 lemons
Garnish: fresh mint
• In a medium saucepan, bring water to a boil.
• Remove pan from heat. Add tea bags to water in pan. Cover and steep for 10 minutes. Remove and discard tea bags.
• Add sugar, whisking to combine and dissolve. Add lemon juice, whisking to combine. Refrigerate for at least 2 hours before serving. Serve over ice.
• Garnish with mint, if desired.
*For testing purposes, we used Bigelow All Natural Organic Ceylon Black Tea and Bigelow Jasmine Green Tea.