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Horseradish Cream

Horseradish Cream

1 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
½ teaspoon coarsely ground black pepper 

• In a small bowl, combine sour cream, horseradish, Worcestershire sauce, hot pepper sauce, and black pepper. Stir to combine. Refrigerate for 2 hours before serving.

Pictured on Roast Beef and Horseradish Tea Sandwiches with Goat Cheese and Tapenade Sandwich Stacks

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