Sharp horseradish is mixed with sour cream and hot pepper sauce to create this flavorful spread.
1 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
½ teaspoon coarsely ground black pepper
• In a small bowl, combine sour cream, horseradish, Worcestershire sauce, hot pepper sauce, and black pepper. Stir to combine. Refrigerate for 2 hours before serving.
Pictured on Roast Beef and Horseradish Tea Sandwiches with Goat Cheese and Tapenade Sandwich Stacks