Hoffman Media


Orange-Buttermilk Glaze

Orange-Buttermilk Glaze

¼ cup confectioners’ sugar
1 teaspoon fresh orange zest
1 teaspoon fresh orange juice
3 teaspoons buttermilk

• In a small bowl, combine sugar, zest, juice, and buttermilk, whisking until smooth. Use immediately.

Pictured with Maple-Orange Cloverleaf Scones

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