Tangy buttermilk perfectly balances this sweet glaze, giving you a lovely alternative to jam or clotted cream.
¼ cup confectioners’ sugar
1 teaspoon fresh orange zest
1 teaspoon fresh orange juice
3 teaspoons buttermilk
• In a small bowl, combine sugar, zest, juice, and buttermilk, whisking until smooth. Use immediately.
Pictured with Maple-Orange Cloverleaf Scones