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Creamy Ham Salad


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Creamy Ham Salad





1 (8-ounce) package cubed ham, drained
1 cup grated Gruyère cheese
1 (3-ounce) package cream cheese, softened
1 tablespoon coarse-grain mustard
 


• In the work bowl of a food processor, combine ham, cheeses, and mustard. Pulse until chunky. Refrigerate until needed.

Note: Store in an airtight container in the refrigerator for up to 5 days.

Pictured with Ham Salad Tea Sandwich Stacker and Watercress Pesto
 


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