The addition of Gruyère and cream cheeses turns this ham into a grand salad.
Downloads:Creamy Ham Salad
1 (8-ounce) package cubed ham, drained
1 cup grated Gruyère cheese
1 (3-ounce) package cream cheese, softened
1 tablespoon coarse-grain mustard
• In the work bowl of a food processor, combine ham, cheeses, and mustard. Pulse until chunky. Refrigerate until needed.
Note: Store in an airtight container in the refrigerator for up to 5 days.
Pictured with Ham Salad Tea Sandwich Stacker and Watercress Pesto