Hoffman Media


Ham Salad Tea Sandwich Stacker

Ham Salad Tea Sandwich Stacker

6 slices wheat bread
6 slices pumpernickel bread
6 slices white bread
¼ pound sliced deli ham, cut into 12 (2-inch) rounds
1 recipe Creamy Ham Salad (see Download for recipe)
1 recipe Watercress Pesto (see Download for recipe)
3 hard-cooked eggs, sliced
Garnish: fresh tarragon

• Using a 2-inch round cutter, cut two rounds from each bread slice. Discard scraps.
• Layer 1 wheat-bread round, 1 ham round, 1½ tablespoons Creamy Ham Salad, 1 pumpernickel-bread round, 1 tablespoon Watercress Pesto, 1 white-bread round, and 1 egg slice. Repeat with remaining ingredients.
• Secure stacks with wooden skewers.
• Garnish with fresh tarragon, if desired. Serve immediately. 

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