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Nutmeg Butter


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Nutmeg Butter





½ cup unsalted butter, at room temperature
1 teaspoon freshly ground nutmeg
½ teaspoon coarse salt 


• In a small bowl, combine butter, nutmeg, and salt. Stir until well blended.
• Transfer butter to a piece of parchment paper. Shape into a 1-inch-diameter log. Freeze until firm, approximately 1 hour. Cut into ¼-inch-thick slices.

Pictured with Sausage and Kale Scones
 


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