Sweet and fragrant nutmeg seasons this butter to perfection and comes together in a snap.
½ cup unsalted butter, at room temperature
1 teaspoon freshly ground nutmeg
½ teaspoon coarse salt
• In a small bowl, combine butter, nutmeg, and salt. Stir until well blended.
• Transfer butter to a piece of parchment paper. Shape into a 1-inch-diameter log. Freeze until firm, approximately 1 hour. Cut into ¼-inch-thick slices.
Pictured with Sausage and Kale Scones