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Smoked Turkey and Cranberry–Cream Sandwiches


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Smoked Turkey and Cranberry–Cream Sandwiches Recipe





2 (3-ounce) packages cream cheese, softened
1/2 cup finely chopped dried cranberries
1 teaspoon sugar
1 teaspoon fresh lemon juice
1/8 teaspoon salt
24 slices thin wheat bread, cut into 2 1/2-inch squares
1/2 pound thinly sliced smoked turkey
2 cups baby spinach


• In a medium bowl, stir together the cream cheese, cranberries,
sugar, lemon juice, and salt, until well combined. Spread an even
amount of cranberry mixture on each bread square.
• Distribute the smoked turkey evenly among 12 of the bread
squares, then top evenly with the baby spinach. Top with
remaining 12 bread squares, and cut each diagonally.


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