Hoffman Media


Easy Sponge Cake

Easy Sponge Cake

3 large eggs
1 teaspoon vanilla extract
½ cup sugar
2/3 cup self-rising flour
½ teaspoon salt

• Preheat oven to 375°.
• Spray a (13-x-9-x-1-inch) baking pan with baking spray. Line
with parchment paper, and spray again. Set aside.
• In a medium bowl, beat eggs, vanilla, and sugar at high speed
with an electric mixer until light and fluffy, approximately 5
• Sift flour and salt over egg mixture. Gently fold in. Spread
batter into prepared pan.
• Bake until a wooden pick inserted near center comes out
clean, approximately 8 minutes. Cool in pan for 10 minutes.
Remove to a wire rack to cool completely.

(Pictured with Strawberry Baby Cakes with Rose Tea–Infused Mousse)

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