Hoffman Media


Vanilla-Rose Creme

Vanilla-Rose Creme

1 cup heavy whipping cream
3 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
¼ teaspoon rose water*

• In a medium bowl, beat cream, confectioners’ sugar, extract, and rose water at high speed with an electric mixer
until stiff peaks form. Use immediately.

*Rose water can be found in the flavorings section of many major supermarkets and specialty-foods stores or in stores that
specialize in Middle-Eastern food products.

(Pictured with Strawberry Baby Cakes with Rose Tea–Infused Mousse)

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