• In a medium bowl, beat cream, confectioners’ sugar, extract, and rose water at high speed with an electric mixer
until stiff peaks form. Use immediately.

*Rose water can be found in the flavorings section of many major supermarkets and specialty-foods stores or in stores that
specialize in Middle-Eastern food products.

(Pictured with Strawberry Baby Cakes with Rose Tea–Infused Mousse)