Hoffman Media
 
 

 



Vanilla-Rose Creme


Downloads:
Vanilla-Rose Creme





1 cup heavy whipping cream
3 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
¼ teaspoon rose water*
 


• In a medium bowl, beat cream, confectioners’ sugar, extract, and rose water at high speed with an electric mixer
until stiff peaks form. Use immediately.


*Rose water can be found in the flavorings section of many major supermarkets and specialty-foods stores or in stores that
specialize in Middle-Eastern food products.

(Pictured with Strawberry Baby Cakes with Rose Tea–Infused Mousse)
 



© Hoffman Media, LLC. All Rights Reserved.