Raspberry Purée

This fresh purée is lovely on our Raspberry-Almond Tea Cakes.

Downloads:
Raspberry Puree

1/3 cup fresh raspberries
2 teaspoons sugar
2 teaspoons light corn syrup

• In a blender, purée raspberries, sugar, and corn syrup. Strain,
and use immediately.

(Pictured with Raspberry-Almond Tea Cakes)