Hoffman Media
 
 

 



Raspberry Purée


Downloads:
Raspberry Puree





1/3 cup fresh raspberries
2 teaspoons sugar
2 teaspoons light corn syrup
 


• In a blender, purée raspberries, sugar, and corn syrup. Strain,
and use immediately.

(Pictured with Raspberry-Almond Tea Cakes


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