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Dumpling Dipping Sauce


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Dumpling Dipping Sauce





½ cup low-sodium soy sauce
¼ cup finely chopped green onion
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 teaspoon red pepper flakes
 


• In a small bowl, combine soy sauce, green onion, vinegar, oil,
ginger, and red pepper flakes.
• Let mixture stand for 1 hour before using to allow flavors to meld.

 

(Pictured with Pork and Shrimp Dumplings)



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