Lemon-Curd Whipped Topping
The lemon and vanilla in this whipped topping add extra flavor to a cake without overwhelming it.
Downloads:Lemon-Curd Whipped Topping
3 cups frozen nondairy whipped topping, thawed
1 cup prepared lemon curd
½ teaspoon pure vanilla extract
¼ teaspoon coarse salt
In a medium bowl, gently fold together all ingredients.
Transfer to an airtight container. Refrigerate for 2 hours before using.
Pictured with Lemon-Thyme Curd Cakes