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Lemon-Curd Whipped Topping


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Lemon-Curd Whipped Topping





3 cups frozen nondairy whipped topping, thawed
1 cup prepared lemon curd
½ teaspoon pure vanilla extract
¼ teaspoon coarse salt

 


In a medium bowl, gently fold together all ingredients. 

Transfer to an airtight container. Refrigerate for 2 hours before using.  

 

Pictured with Lemon-Thyme Curd Cakes  



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