Hoffman Media


Diploma Sandwiches

Diploma Sandwiches

6 ounces cream cheese, softened
¼ cup salted butter, softened
1 tablespoon heavy whipping cream
¼ cup chopped toasted walnuts
¼ cup chopped fresh chives
¼ teaspoon salt
18 slices soft white bread, crusts removed
Garnish: 18 fresh chives

• In a large bowl, combine cream cheese, butter, and cream. Beat at

medium speed with an electric mixer until fluffy. Add walnuts,

chopped chives, and salt to butter mixture, stirring to combine.

Set aside.

• Using a rolling pin, flatten bread slices to ⅛-inch thickness.

Spread filling evenly over bread slices.

• Starting at long side, roll up to center of bread. Repeat with

opposite side (the two pinwheels should touch). Tie with a chive.

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