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Chocolate Ganache


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Chocolate Ganache





4 (4-ounce) bars bittersweet baking chocolate, finely chopped  

1/2 cups heavy cream  

2 tablespoons corn syrup  

 



• Place the chocolate in a large heatproof bowl. Set aside.

• In a small saucepan, bring the cream and corn syrup to a boil.

Pour the cream mixture over the chopped chocolate. Move bowl

gently to let cream settle. Set the mixture aside until the chocolate

is softened, approximately 4 minutes. Whisk until smooth. 

Use immediately.

 

(Pictured with Boston Cream Pie Mini Trifles)



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