4 (4-ounce) bars bittersweet baking chocolate, finely chopped
1 1/2 cups heavy cream
2 tablespoons corn syrup
• Place the chocolate in a large heatproof bowl. Set aside.
• In a small saucepan, bring the cream and corn syrup to a boil.
Pour the cream mixture over the chopped chocolate. Move bowl
gently to let cream settle. Set the mixture aside until the chocolate
is softened, approximately 4 minutes. Whisk until smooth.
(Pictured with Boston Cream Pie Mini Trifles)