Hoffman Media


Strawberry Pie Mini Trifles


 1 (14.5-ounce) package refrigerated pie dough

1 large egg white  

1 tablespoon water  

1/4 cup plus 2 tablespoons sugar, divided  

2 cups sliced strawberries  

2 cups Whipped Cream (see Download)  

• Preheat oven to 425˚.

• Line a baking sheet with parchment paper.

• Unroll pie dough, and place on baking sheet.

• In a small bowl, whisk together egg white and water. Brush onto pie

dough. Sprinkle with 2 tablespoons sugar.

• Bake until golden brown, approximately 10 minutes. Cool

completely on baking sheet. Break into large pieces. Set aside.

• In a medium bowl, combine sliced strawberries and remaining

2 tablespoons cup sugar.

• In 8 miniature trifle dishes, layer one-third of piecrust pieces,

one-third of strawberries, and half of Whipped Cream. Repeat layers.

Top with remaining strawberries and piecrust pieces.

© Hoffman Media, LLC. All Rights Reserved.