Hoffman Media


Marinated Shrimp Crostini

Marinated Shrimp Crostini

24 medium shrimp, peeled and  deveined  

1/4 cup avocado oil  

2 tablespoons low-sodium soy sauce  

2 tablespoons minced fresh shallot  

2 tablespoons minced fresh cilantro  

1 teaspoon ground coriander  

1/4 teaspoon red pepper flakes  

 8 ounces goat cheese  

1/3 cup heavy whipping cream  

1 tablespoon minced fresh chives  

1/2 tablespoon minced fresh parsley  

1/2 teaspoon fresh lemon zest  

1/4 teaspoon coarse salt  

1/4 teaspoon ground black pepper  

12 thin slices French baguette, toasted  

• In a medium bowl, combine shrimp, avocado oil, soy sauce,

shallot, cilantro, coriander, and red pepper flakes. Cover, and

refrigerate for 6 to 8 hours.

• In a medium bowl, combine goat cheese, cream, chives, parsley,

zest, salt, and pepper. Whisk at medium-high speed with an

electric mixer until well combined. Cover, and refrigerate until

ready to use.

• Remove shrimp from refrigerator 30 minutes prior to cooking.

• Heat a large skillet over medium-high heat. Sear shrimp until

pink and opaque, 1 to 2 minutes per side.

• Spread or pipe an even layer of goat cheese mixture onto each

baguette slice. Intertwine 2 shrimp per baguette slice, and place

them on top of goat cheese. Serve immediately.

© Hoffman Media, LLC. All Rights Reserved.