1 cup heavy whipping cream
1/4 cup confectioners’ sugar
1 teaspoon pure vanilla extract
1/2 teaspoon fresh orange zest
1 tablespoon fresh orange juice
12 white chocolate baskets*
Garnish: sugared edible flowers†
and lavender handles‡
• In a large bowl, combine cream, confectioners’ sugar, vanilla,
zest, and juice. Beat at medium speed with an electric mixer
until soft peaks form.
• Divide mixture among white chocolate baskets.
• Garnish with sugared flowers and lavender handles, if
*White chocolate baskets can be found at langschocolates.com.
†Sugared flowers can be found at fancyflours.com. To learn how
to make your own sugared flowers, go to
‡To create lavender handles, use food-safe florist wire and florist
tape. Tape each leaf to the wire, working from one side to the
other. For step-by-step pictures, go to