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Cream-Filled White Chocolate Baskets


Downloads:
basket pdf





1 cup heavy whipping cream  

1/4 cup confectioners’ sugar  

1 teaspoon pure vanilla extract  

1/2 teaspoon fresh orange zest  

1 tablespoon fresh orange juice  

12 white chocolate baskets*  

Garnish: sugared edible flowers  

and lavender handles  

 



• In a large bowl, combine cream, confectioners’ sugar, vanilla,

zest, and juice. Beat at medium speed with an electric mixer

until soft peaks form.

• Divide mixture among white chocolate baskets.

• Garnish with sugared flowers and lavender handles, if

desired.

*White chocolate baskets can be found at langschocolates.com. 

 

Sugared flowers can be found at fancyflours.com. To learn how 

 to make your own sugared flowers, go to  

teatimemagazine.com/extras.

  

 To create lavender handles, use food-safe florist wire and florist  

tape. Tape each leaf to the wire, working from one side to the  

other. For step-by-step pictures, go to  

teatimemagazine.com/extras.



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