1 cup heavy whipping cream
1/4 cup confectioners’ sugar
1 teaspoon pure vanilla extract
1/2 teaspoon fresh orange zest
1 tablespoon fresh orange juice
12 white chocolate baskets*
Garnish: sugared edible flowers†
and lavender handles‡
• In a large bowl, combine cream, confectioners’ sugar, vanilla,
zest, and juice. Beat at medium speed with an electric mixer
until soft peaks form.
• Divide mixture among white chocolate baskets.
• Garnish with sugared flowers and lavender handles, if
desired.
*White chocolate baskets can be found at langschocolates.com.
†Sugared flowers can be found at fancyflours.com. To learn how
to make your own sugared flowers, go to
teatimemagazine.com/extras.
‡To create lavender handles, use food-safe florist wire and florist
tape. Tape each leaf to the wire, working from one side to the
other. For step-by-step pictures, go to
teatimemagazine.com/extras.