Photography by Sarah Swihart
Photo Styling by Lucy W. Herndon
Delicious and savory Chive, Bacon, and Blue Cheese Scones set the note for this delightful menu, with chilled Watermelon Gazpacho and Baby Lima Pâté following. A duo of tea sandwiches, Ham and Green Tomato Picalilli and Pickled Okra Roll-ups, are both tasty and easy to prepare. Sweet desserts, like our gorgeous Blueberry Buckle, charming Summer Hat Peach Pies adorned with edible flowers, and flavorful Raspberry White-Chocolate Mousse Tarts, round out the mouth-watering treats. Tall glasses of tea served with peach nectar and mint ice cubes make this teatime even more special.
Set a table graced with a blooming bouquet in a cheery window-filled sunroom, and select your favorite summertime china. Give guests hats as party favors, or encourage them to wear their own to this warm-weather-inspired tea.
For a slide show of images, click here.