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Strawberry Icing


Downloads:
Strawberry Cupcakes





4 ounces cream cheese, softened

1/2 cup unsalted butter, softened 

2 tablespoons strawberry preserves 

1 teaspoon vanilla extract 

2 cups confectioners’ sugar 

1/4 teaspoon salt 



• In the bowl of an electric mixer, beat cream cheese and butter
at medium-high speed until well combined and smooth, 2 to 3
minutes.
• Add strawberry preserves and vanilla, beating until well
combined. Add confectioners’ sugar and salt, beating until
icing is uniform. Use immediately.

 

Pictured with Strawberry Cupcakes

 



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