4 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 tablespoons strawberry preserves
1 teaspoon vanilla extract
2 cups confectioners’ sugar
1/4 teaspoon salt
• In the bowl of an electric mixer, beat cream cheese and butter
at medium-high speed until well combined and smooth, 2 to 3
minutes.
• Add strawberry preserves and vanilla, beating until well
combined. Add confectioners’ sugar and salt, beating until
icing is uniform. Use immediately.
Pictured with Strawberry Cupcakes