Fresh mint leaves
1 (11.3-ounce) can peach nectar
2 quarts cold water
8 teaspoons Summertime Earl Grey loose-leaf tea*
• Place 1 mint leaf in each section of 2 (18-well) ice-cube trays.
Divide peach nectar among prepared wells of ice-cube trays, and
• Bring cold water to a boil.
• Place tea leaves in a 2-quart or larger teapot or saucepan with
lid. Pour boiling water over tea leaves. Steep, covered, for 3
minutes, then strain, and pour into a heatproof container.
Refrigerate until cold.
• When ready to serve, fill glasses halfway with peach nectar
ice cubes. Pour iced tea over ice cubes to cover.
*Available from Simpson & Vail (svtea.com).