Hoffman Media


Watermelon Gazpacho

Watermelon Gazpacho

8 cups puréed watermelon (approximately 2 quarts cubed or 1/2 large watermelon)

1 cup coarsely chopped red bell pepper  

1 cup coarsely chopped English cucumber  

1 cup coarsely chopped red onion  

1/4 cup fresh cilantro leaves  

1/4 cup fresh lime juice  

Garnish: fresh cilantro leaves  

• In the work bowl of a food processor, combine watermelon,

bell pepper, cucumber, onion, cilantro, and lime juice, and pulse

until finely chopped. Transfer mixture to an airtight container,

and refrigerate for several hours until cold.

• Serve cold.

• Garnish individual servings with a sprig of fresh cilantro, if


© Hoffman Media, LLC. All Rights Reserved.