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Watermelon Gazpacho


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Watermelon Gazpacho





8 cups puréed watermelon (approximately 2 quarts cubed or 1/2 large watermelon)

1 cup coarsely chopped red bell pepper  

1 cup coarsely chopped English cucumber  

1 cup coarsely chopped red onion  

1/4 cup fresh cilantro leaves  

1/4 cup fresh lime juice  

Garnish: fresh cilantro leaves  



• In the work bowl of a food processor, combine watermelon,

bell pepper, cucumber, onion, cilantro, and lime juice, and pulse

until finely chopped. Transfer mixture to an airtight container,

and refrigerate for several hours until cold.

• Serve cold.

• Garnish individual servings with a sprig of fresh cilantro, if

desired.



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