2 cups ground fully cooked ham steak (approximately 3/4 pound)
6 tablespoons green tomato piccalilli*
1/4 cup mayonnaise
1/8 teaspoon ground black pepper
6 slices firm sandwich bread**
• In a mixing bowl, combine ham, piccalilli, mayonnaise, and
black pepper, stirring well.
• Spread 1/4 cup ham filling on 1 bread slice. Top with another
bread slice, and spread with another 1/4 cup filling. Top with
another bread slice. Press gently together to form a stack.
• With a long, serrated bread knife, cut crusts from each side,
discarding crusts. Make 4 vertical cuts and 1 horizontal cut
to produce 8 finger sandwiches. Repeat with remaining bread
*For testing purposes, we used Howard’s Green Tomato Piccalilli,
but any variety of green tomato pickle relish will work.
**For testing purposes, we used Pepperidge Farm Sourdough
Pictured with Pickled Okra Roll-Ups