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Smoked Salmon Canapés


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Smoked Salmon Canapés





12 (2-x-1-inch) thin slices smoked salmon
12 (3-x-1½-inch) slices pumpernickel bread
¼ cup spreadable cream cheese
Garnish: 12 fried caper berries*
 


• Roll salmon slices into rosettes, and place on end of bread slices.
Set aside.
• Divide cream cheese into 12 portions, and shape into ovals.
Place on bread next to salmon.
• Garnish each canapé with a fried caper berry, if desired.
*To fry caper berries, add 1 inch canola oil to a saucepan. Heat over medium
heat to 350°. Rinse caper berries in water, and pat dry. Fry caper
berries in hot oil until berries open like flowers. Remove with a slotted
spoon, and drain on paper towels. 


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