Quick and fresh, these delights are sure to be a hit with your guests.
Downloads:Smoked Salmon Canapés
12 (2-x-1-inch) thin slices smoked salmon
12 (3-x-1½-inch) slices pumpernickel bread
¼ cup spreadable cream cheese
Garnish: 12 fried caper berries*
• Roll salmon slices into rosettes, and place on end of bread slices.
• Divide cream cheese into 12 portions, and shape into ovals.
Place on bread next to salmon.
• Garnish each canapé with a fried caper berry, if desired.
*To fry caper berries, add 1 inch canola oil to a saucepan. Heat over medium
heat to 350°. Rinse caper berries in water, and pat dry. Fry caper
berries in hot oil until berries open like flowers. Remove with a slotted
spoon, and drain on paper towels.