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Heirloom-Tomato Crostini


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Heirloom-Tomato Crostini





12 thin slices French baguette bread, toasted
¼ cup shallot-and-chive-flavored Boursin cheese
12 slices heirloom tomato
12 slices Campari tomato
12 fresh basil leaves
 


• Spread each bread slice with 1 teaspoon cheese. Top each
with 1 slice of each tomato and a basil leaf.
 


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