Heirloom tomatoes and Boursin cheese make this simple crostini delicious.
12 thin slices French baguette bread, toasted
¼ cup shallot-and-chive-flavored Boursin cheese
12 slices heirloom tomato
12 slices Campari tomato
12 fresh basil leaves
• Spread each bread slice with 1 teaspoon cheese. Top each
with 1 slice of each tomato and a basil leaf.