2 1/2 cups fresh or frozen blueberries
2 cups fresh or frozen cherries
1/2 cup fresh orange juice (approximately 1 large orange)
1/2 cup sugar
1 teaspoon cornstarch
2 tablespoons water
• In a medium saucepan, combine blueberries, cherries, orange
juice, and sugar. Bring to a boil, then reduce heat to a simmer,
and cook for 15 minutes.
• In a small cup, dissolve cornstarch in water. Add to berry
mixture, stirring until mixture thickens, 2 to 3 minutes.
Remove from heat. Serve warm or cold as a condiment for
scones or other breads.