Hoffman Media


Blueberry-Cherry Compote

Blueberry-Cherry Compote

2 1/2 cups fresh or frozen blueberries

2 cups fresh or frozen cherries

1/2 cup fresh orange juice (approximately 1 large orange)

1/2 cup sugar

1 teaspoon cornstarch

2 tablespoons water

• In a medium saucepan, combine blueberries, cherries, orange

juice, and sugar. Bring to a boil, then reduce heat to a simmer,

and cook for 15 minutes.

• In a small cup, dissolve cornstarch in water. Add to berry

mixture, stirring until mixture thickens, 2 to 3 minutes.

Remove from heat. Serve warm or cold as a condiment for

scones or other breads.

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