Hoffman Media
 
 

 



Cinnamon Cream


Downloads:
Cinnamon Cream





1 cup heavy whipping cream
¼ cup confectioners’ sugar
1 teaspoon ground cinnamon
 


• In a medium bowl, beat cream at medium-high speed with an
electric mixer until soft peaks form. Add confectioners’ sugar
and cinnamon, beating until stiff peaks form. Cover, and
refrigerate until needed.
 

Pictured with Maple Walnut Scones



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