• In a glass jar with a tight-fitting lid, combine the cream, buttermilk,

and contents of tea bags, and cover tightly. Let stand

at cool room temperature (about 70˚) for 8 to 24 hours, or until

mixture has thickened.

• Stir well, and refrigerate until ready to use. Store crème fraîche

in an airtight container in refrigerator for up to 10 days.

Test kitchen tip: Crème fraîche can also be used as a thickener for

soups or sauces or spooned over fresh fruit, pudding, or warm cobbler.