Hoffman Media


November/December 2012 Extras

Cherry Hazelnut scone recipe card

The White Chocolate Pound Cake recipe featured on our November/December cover has an error in it. The ingredients list is correct as printed. The method states to combine baking powder with other dry ingredients, but the baking powder is listed by mistake. There is no baking powder in the cake, only baking soda. The cake is delicious and has a fantastic texture, and we hope this error does not deter you from trying the recipe! We apologize for the confusion!




 Download this cute recipe card to give with our Gluten-Free Cherry-Hazelnut Scone mix.

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